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Surprise your partner with our St. Valentine Menu Box and place your order before February 12th 2019. The delivery is free of charge and is delivered on February 14, 2019 between 3.30 and 5 pm at your work place or at home. The menu is packed in an attractive gift box and is easily transportable.

Appetizers

Cold appetizers
Trays
15.00 €
Per tray
Dips with raw vegetables (5 types) The vegetable dip is composed of 5 different vegetables (cucumber, carrots, cauliflower, radishes and cherry tomatoes). The vegetables are accompanied by three homemade sauces: cocktail, tartar and white cheese with chive. A bowl is suitable for 6 people.Cucumbers, Carrots, Cauliflower, Radish, Cherry tomato, Yellow cherry tomato, White Cheese, Chives, Salt, Pepper, Homemade Cocktail Sauce (Mayonnaise, Ketchup, Whiskey, Peppers), Homemade tartar sauce (Mayonnaise, Shallots, Gherkin, Garlic)

ALLERGENS: Celery, Eggs, Milk, Mustard
Dips with raw vegetables (5 varieties)The vegetable dip consists of 5 different vegetables ( cucumber, carrots, cauliflower, radishes and cherry tomatoes). The vegetables are accompanied by three homemade sauces: cocktail, tartar and white cheese with chive. A bowl is suitable for 6 people.0
Bread delights
Pieces
(Min. 10)
1.50 €
Per piece
Filled mini-brioche rolls (bread buns) Our breadbasket of mini buns consists of different buns types (white and with cereales). If you are planning a lunch, count 5 mini buns per person. the rolls are filled with Ricotta, fresh goat cheese, rosette (salami, tuna, surimi and roast beef.Mini brioches, Pepper tapenade, Arugula, Marinated red peppers, Canola, Tomato, Garlic, Lemon juice, Salt, Sugar, Ricotta, Goat cheese, Figs, Spinach sprouts, Rosette (dry saussage), Arugula, Margarine veggie, Tuna salad, Hard boiled egg, Nature tuna, Canola, Egg yolk, Vinegar, Sugar, Mustard, Salt, Pepper, Cucumbers, Roast Beef, Blond lollo, Gherkin, Mayonnaise, Shallots, Parsley, Mustard, Salt and pepper (Salt, Pepper)

ALLERGENS: Gluten, Celery, Fish, Eggs, Nuts, Milk, Mustard, Sesame Seeds, Sulfites
Filled mini-brioche rolls (bread buns)Our breadbasket of mini buns consists of different bun types (white and with cereales). If you are planning a lunch, count 5 mini buns per person. The rolls are filled with Ricotta, fresh goat cheese, Rosette (salami), tuna, surimi and roastbeef.0
Pieces
(Min. 10)
1.50 €
Per piece
Filled mini-breadrolls Our baskets of filled mini breads consist of an assortment of various white and cereal breads. If you are planning a lunch count 5 mini breads per person. The breads will be garnished with roast veal, pastrami, ham, sundried tomatoes on hummus, gouda cheese and Scottish smoked salmon.Mini breads, Italian ham, Mozzarella, Arugula, Olive oil, White roll, Hummus, Margarine veggie, Blond lollo, Gouda, Fig jam, Roast veal, Carrots, Turkey pastrami, Gherkin, Scottish smoked Salmon, Red Onion, Chicken Caesar Sauce (Mayonnaise, grated Parmesan, Lemon juice, Garlic, Anchovy fillet), English Sauce (Mayonnaise, Shallots, Parsley, Mustard), Philadelphia with dill (Philadelphia, Lemon juice, Dill, Salt, Pepper)

ALLERGENS: Gluten, Fish, Eggs, Milk, Mustard, Sesame Seeds, Sulfites
Filled mini-bread rollsOur baskets of filled mini breadrolls consist of an assortment of various white and cereal rolls. If you are planning a lunch count 5 mini bread rolls per person. The rolls will be garnished with roast veal, pastrami, ham, sundried tomatoes on hummus, gouda cheese and Scottish smoked salmon.0
Trays
30.00 €
Per tray
Mini brioche rolls Kids Platter (36 pieces) The mini brioche buns for kids are filled with cooked ham, salami and Gouda.Mini brioches, Rosette (dry saussage), Arugula, Margarine veggie, Mini brioche, Gouda, Margarine veggie, Ham, Blond lollo, Margarine veggie

ALLERGENS: Gluten, Celery, Fish, Eggs, Nuts, Milk, Mustard, Soybean, Sesame Seeds, Sulfites
Mini brioche rolls Kids Platter (36 pieces)The mini brioche buns are filled with smoked salmon, shrimp, Coppa, roastbeef, tomatoe and mozzarella. This tray is suitable for a group of 4 - 5 people.0
 

Main courses

Meat dishes
INFO: All meals are delivered cold in special packaging to guarantee best quality (plates not included) and are ready to be served after heating up in the oven or microwave according to the accompanying instructions guide which can be found on top of this page.
Persons
8.50 €
Per person
Minced meat (meal for children) Pure beef burgers accompanied by a selection of seasonal vegetables and potatoes. This course is designed for one child and side dishes are included.Minced meat beef, Potato, Carrots, Green beans, Zucchini, Cherry tomato, Cucumbers, Salt, PepperXmas minced meat (meal for children)Pure beef burgers accompanied by a selection of seasonal vegetables and potatoes. This course is designed for one child and side dishes are included.0

Buffets

Platters
INFO: As a guideline for the compostion of a buffet for 6 people, we advise to chose two platters and three salads as well as some bread on the side.
Persons
(Min. 6)
17.00 €
Per person
Buffet Clervaux
The Clervaux buffet is ideal for a group from 6 people and more. Varied meet and fish specialities are presented on two platters. The buffet is served with cocktail sauce and chive vinaigrette. You can choose 3 salads out of the given list or leave the choice to our chef. Salads are included in the buffet and the number of salads is based on the number of guests.
Please select your preferred composition for this product(included in price):








Roast Beef, Turkey, Italian ham, Coppa, Roast veal, Tomato, Cucumbers, Celery, Cherry mozzarella, Yellow cherry tomato, Passion fruit, Orange, Black olive, Red cabbage sprouts, Strawberry, Herring, Blond lollo, Lemon bio, Currant, Mayonnaise, Macedonia, Alfalfa, Mango, Chive dressing, White roll, Whole wheat bread BIO, Butter, Prawn rose, Chives, Salt, Pepper, Fresh Scottish salmon, Turmeric, Olive oil, Salt, Pepper, Surimi, Chives, Mango, Basil, Pine Nuts, grated Parmesan, Garlic, Salt, Pepper, Red lollo, Blond lollo, Cherry tomato, Violet, Balsamic vinaigrette, Bulk basil, Chervil, Gherkin, Salmon eggs, Yellow cherry tomato, Cherry tomato, Organic orange, Lemon bio, Currant, Chives, Alfalfa, Mayonnaise, Black olive pitted, Homemade Cocktail Sauce (Mayonnaise, Ketchup, Whiskey, Peppers), Homemade Cocktail Sauce (Mayonnaise, Ketchup, Whiskey, Peppers), Carrot Salad (Carrots, Salt, Pepper, Walnut oil dressing (Honey, Walnut oil, Olive oil, Mustard, Salt, Red Wine Vinegar)), Homemade Cocktail Sauce (Mayonnaise, Ketchup, Whiskey, Peppers)

ALLERGENS: Gluten, Celery, Crustaceans, Fish, Eggs, Nuts, Milk, Mustard, Soybean, Sesame Seeds, Sulfites
les_buffets_froids_buffet_clervaux_714.jpg;les_buffets_froids_buffet_gourmand_558.jpgFish platter du buffet ClervauxThe fish platter consists of tomatoe shrimp cocktail, marinated Scottish salmon, a cooked salmon roll, a starter glas of surimi with mango and herring.0Cold meat platter du buffet ClervauxThe tray consists of roastbeef, turkey fillet, Italian ham, Coppa, roasted veal, a tomatoe and mozzarella tower, cucumber stuffed with celery remoulade.0Side dishesIn the buffet are included the salad bowls adapted to the number of people attending the meeting, salad dressings, bread (a white roll and a slice of multi cereal bread) as well as butter.0
Persons
(Min. 6)
17.00 €
Per person
Italian buffet
The Italian buffet is ideal for a group from 6 people and more. Italian cold meats and cheese as well as mediterranean veggies are presented on two trays . The buffet is served with a white balsamic sauce and a chive dressing. You can choose 3 salads out of the given list or leave the choice to our chef. Salads are included in the buffet and the number of salads is based on the number of guests. Bread and butter are included.
Please select your preferred composition for this product(included in price):




Ventricina, Mortadella, Coppa, Italian ham, Provolone, Bresaola, Tomato, Aubergine, Zucchini, Italian Parmesan, Roast veal, Yellow cherry tomato, Fried onions, Cherry mozzarella, Sundried tomato, Green raisin, Black olive, Green Olive, Blond lollo, Red lollo, Olive oil, Basil, Arugula, Physalis, Chive dressing, White roll, Whole wheat bread BIO, Butter, Red peppers, Yellow peppers, Green peppers, White Cheese, Chives, Salt, Pepper, Tuna salad, Potatoes, Canola, Eggs, Vinegar, Sugar, Mustard, Fish Stock, Shallots, Parsley, Salt, Pepper, Basil, Pine Nuts, grated Parmesan, Garlic, Salt, Pepper, Cherry tomato, Yellow cherry tomato, Cherry mozzarella, Bulk basil, Olive oil, White balsamico Organic, Salt, Pepper, Cherry tomato, Yellow cherry tomato, Olive oil, White balsamico Organic, Salt, Pepper, White balsamico Organic, Salt, Pepper, Chervil, Gherkin, Salmon eggs, Yellow cherry tomato, Cherry tomato, Organic orange, Lemon bio, Currant, Chives, Alfalfa, Mayonnaise, Black olive pitted

ALLERGENS: Gluten, Celery, Fish, Eggs, Nuts, Milk, Mustard, Soybean, Sesame Seeds, Sulfites
les_buffets_froids_buffet_italien_27.jpg;les_buffets_froids_buffet_du_chef_hivernale_378.jpgItalian tray with cold meats and cheese specialities.This tray consists of Coppa, Italian ham, Coppa in an appetizer glass on herbal creamy cheese, Bresaola, Provolone (It.cheese) and tomatoe -mozzarella towers.0Italian specialties trayThis plate consists of Mortadella, Ventricina, and veal roast. In small gondolas, the chef proposes a range of homemade Mediterranean vegetables.0Side dishes (included)Salad bowls adapted to the number of people attending the meeting, salad dressings, bread (a white roll and a slice of multi cereal bread) as well as butter are included.0
Persons
(Min. 6)
20.00 €
Per person
Buffet Luxembourg
The Luxembourg buffet is ideal for a group of 6 people and more. Varied meats and fish specialities are presented on two platters. The buffet is served with cocktail sauce and a chive dressing. You can choose 3 salads out of the given list or leave the choice to our chef. Salads are included in the buffet and the number of salads is based on the number of guests.
Please select your preferred composition for this product(included in price):




Chive dressing, White roll, Whole wheat bread BIO, Butter, Italian ham, Coppa, Roast Beef, Organic orange, Wheat tortilla, Mayonnaise, Blond lollo, Cooked ham, Tomatoes, Gouda, Chicken breast, Tomato, Butter, Walnuts, Spicy chorizo, Green Olive, Canola, Egg yolk, Vinegar, Mustard, Chives sauce, Salt, Cornstarch, Sugar, Chives, Xanthan, Roses shrimps cocktail, Organic orange, Fresh Scottish salmon, Salt, Green pesto knorr 700g, Wheat tortilla, Red lollo, Surimi, Chives, Mango, Mayonnaise, Ketchup, Whiskey, Peppers, Prawns, Red peppers, Bulk basil, Mint, Coriander, Chervil, Shallots, Lemon juice, Olive oil, Salt, Pepper, smoked trout, Celery, Mustard, Lemon juice, Mayonnaise, Salt, Pepper, Chervil, Gherkin, Salmon eggs, Yellow cherry tomato, Cherry tomato, Organic orange, Lemon bio, Currant, Chives, Alfalfa, Mayonnaise, Black olive pitted, Blond lollo, Cherry tomato, Violet, Balsamic vinaigrette, Chervil, Gherkin, Salmon eggs, Yellow cherry tomato, Cherry tomato, Organic orange, Lemon bio, Currant, Chives, Alfalfa, Mayonnaise, Black olive pitted, Carrot Salad (Carrots, Salt, Pepper, Walnut oil dressing (Honey, Walnut oil, Olive oil, Mustard, Salt, Red Wine Vinegar)), Homemade Cocktail Sauce (Mayonnaise, Ketchup, Whiskey, Peppers)les_buffets_froids_buffet_luxembourg_883.jpg;les_buffets_froids_buffet_du_chef_hivernale_378.jpgThe fish platter of the buffet LuxembourgThe tray is made of marinated Scottish salmon, cocktail tomatoes with shrimp, trout with celery, scampi pepper skewers and surimi-mango wraps.0Cold meat platter of the buffet LuxembourgThe cold meat platter is composed of chicken rillettes, Italian ham, roastbeef, ham and cheese wraps and a skewer of chorizo and green olives.0Side dishes (included)Salad bowls adapted to the number of people attending the meeting, salad dressings, bread (a white roll and a slice of multi cereal bread) as well as butter are included.0

Desserts

Festive desserts
Persons
(Min. 3)
3.30 €
Per person
Mini fruit tarts Our selection of mini-tartlets of the season: strawberry and pistachio chips, crème brûlée and raspberries (3 pieces per person).Mini tart, Raspberries, Sugar, Mini chocolate twister, Milk, Flour, Sugar, Egg, Vanilla, Mini tartelet with strawberries (Tartlet, Strawberry, Pistachio, Apricot topping, Milk, Flour, Sugar, Egg, Vanilla), Mini tartlet crème brulée (Tartlet, Blueberries, Sugar, Apricot topping, Gelatin, Milk, Fat reduced cream, Egg yolk, Sugar, Vanilla)

ALLERGENS: Gluten, Eggs, Nuts, Milk, Soybean
Mini fruit tartsOur selection of mini-tartlets of the season: strawberry and pistachio chips, crème brûlée and raspberries (3 pieces per person).0
Persons
(Min. 3)
3.45 €
Per person
Sweet Summer Delicacies The mini's of our chef include a lime and basil cake, a chocolate cup with raspberries and a mini Paris Brest (small puff pastries filled with a red fruit mousse) (3 pieces per person).Almond chopped, Flour, Butter, Eggs, Strawberry, Milk, Raspberry, Sugar, Flour, Eggs, Egg white, Flour, Almonds, Lime, Butter, Apricot topping, Lemon juice, Basil, Salt, Mini chocolate cup, Raspberry, Chocolate Deco, Sugar, Gelatin, Granulated Sugar, Almonds, Butter, Cocoa, Cream, Sugar, Egg yolk, White chocolateSweet Summer DelicaciesThe mini's of our chef include a lime and basil cake, a chocolate cup with raspberries and a mini Paris Brest (small puff pastries filled with a red fruit mousse) (3 pieces per person).0
Persons
(Min. 3)
4.40 €
Per person
Dessert glasses light of the summer Our light dessert glasses are low in sugar and fat and consist of a white chocolade mousse, a strawberry mousse, a melon salad and a abricot muesli. All dessert glasses are decorated with seasonal fruit. (2 dessert glasses per person)Cavaillon melon, Blueberries, Mint, Sugar, Greek yogurt, Apricot, Muesli, Sugar, Light white chocolate mousse with raspberries (White Cheese, White chocolate, Raspberry, Egg white, Cream, Sugar, Stevia, Gelatin, Black ribbon and chocolate balnc), Dessert glas with strawberry mousse (White Cheese, Strawberry, Egg white, Sugar, Gelatin, Stevia)

ALLERGENS: Gluten, Eggs, Nuts, Milk, Soybean
Dessert glasses light of the summerOur light dessert glasses are low in sugar and fat and consist of a white chocolade mousse, a strawberry mousse, a melon salad and a abricot muesli. All dessert glasses are decorated with seasonal fruit. (2 dessert glasses per person)0
Persons
(Min. 3)
4.80 €
Per person
Seasonal dessert glasses of the chef Our chef prepares a selection of fine dessert glasses: A white chocolate mousse with raspberries, a strawberry dessert, a Tiramisu Bastogne and a crumble with a blueberry vanilla cream . (A portion counts 2 dessert glasses per person)Strawberry, Drop cookie, Pistachio, Sugar, Decor white chocolate, Milk, Sugar, Egg, Flour, Cream, Almonds, Sugar, Flour, Butter, Dessert shot glas with Tiramisu and Bastogne cookies (Bastogne Speculos, Golden tablet, Tiramisu Bastogne (Mascarpone, Bastogne Speculos, Egg yolk, Granulated Sugar, Amaretto, Coffee, Drop cookie)), Crumble with blueberries (Fat reduced cream, Blueberries, Sugar, Xanthan, Sugar, Milk, Sugar, Egg, Flour, Cream, Almonds, Sugar, Flour, Butter), Light vanilla mousse with raspberries (Cream, Raspberry, White chocolate, Chocolate shavings, Sugar, Egg yolk)Seasonal dessert glasses of the chefOur chef prepares a selection of fine dessert glasses: A white chocolate mousse with raspberries, a strawberry dessert, a Tiramisu Bastogne and a crumble with a blueberry vanilla cream . (A portion counts 2 dessert glasses per person)0
Our cakes
Persons
(Min. 8)
3.50 €
Per person
Festive cake with strawberries and red fruit The cake is homemade and is garnished with vanilla cream and a chocolate biscuit and Amarena cherries. When you order, please indicate the number of guests you have, our pastry chef will adapt the size of the cake to the number of guests you have. If you want a birthday cake with another garnish or cream, please call our sales department.White Cheese, Sugar, Strawberry coulis, Cream, Gelatin, Strawberry, Raspberry, Blueberries, Currant, Decor white chocolate, Milk, Flour, Sugar, Egg, Vanilla

ALLERGENS: Gluten, Eggs, Milk, Soybean
Festive cake with strawberries and red fruitThe cake is homemade and is garnished with vanilla cream and a chocolate biscuit and Amarena cherries. When you order, please indicate the number of guests you have, our pastry chef will adapt the size of the cake to the number of guests you have. If you want a birthday cake with another garnish or cream, please call our sales department.0
 
Pieces
23.00 €
Per piece
Strawberry pie (26 cm) The homemade pie is suitable for a group up to 8 people.Pie, Strawberry, Apricot topping, Milk, Flour, Sugar, Egg, Vanilla

ALLERGENS: Gluten, Eggs, Milk
Strawberry pie (26 cm)The homemade pie is suitable for a group up to 8 people.0
 
Pieces
23.00 €
Per piece
Samba cake (26 cm) The Samba pie is homemade, consisting of a sweet pie base, a compote of apricot, white chocolate chips and mounted a vanilla whipped cream and sprinkled with flaked almonds. The cake is suitable for a group of 8 - 10 people.Pie, Apricot, Cream, Sugar, Chocolate shavings, Sugar, Almonds, Gelatin, Vanilla, Black ribbon and chocolate balncSamba cake (26 cm)The Samba pie is homemade, consisting of a sweet pie base, a compote of apricot, white chocolate chips and mounted a vanilla whipped cream and sprinkled with flaked almonds. The cake is suitable for a group of 8 - 10 people.0
 
Pieces
28.00 €
Per piece
Cocosnut cake with fresh raspberries (26 cm) The cake is made of a sweet pie base filled with a crème brûlée and garnished with a circle of meringue with coconut and decorated with fresh raspberries. The cake is suitable for a group of 8 - 10 people.Pie, Raspberry, Gelatin, Sugar, Milk, Fat reduced cream, Egg yolk, Sugar, Vanilla, Egg white, Sugar, Coconut, Flour, Sugar, Egg, VanillaCocosnut cake with fresh raspberries (26 cm)The cake is made of a sweet pie base filled with a crème brûlée and garnished with a circle of meringue with coconut and decorated with fresh raspberries. The cake is suitable for a group of 8 - 10 people.0
 
Pieces
28.00 €
Per piece
Red fruit cake (26 cm) The red fruit cake is homemade and filled with pastry cream and berries of the season.. It is suitable for 8 people.Strawberry, Raspberry, Blackberry, Blueberries, Flour, Sugar, Butter, Eggs, Milk, Yeast, Pistachio, Mint, Mini chocolate twister, Flour, Sugar, Egg, Vanilla

ALLERGENS: Gluten, Eggs, Nuts, Milk, Soybean
Red fruit cake (26 cm)The red fruit cake is homemade and filled with pastry cream and berries of the season.. It is suitable for a group up to 8 people.0
 

Catering Equipment and Drinks

Menu - Box
Box(es)
79.00 €
Per box
Valentine's Day Menu 2018 (for 2 people)
The Valentine's box contains a menu for 2 people. It is composed of 6 appetizers, two starters, two main dishes, two desserts and half a bottle of champagne, bread and butter. For starters, you can choose between a Gourmet salad with quail or a vegetarian speciality salad. For main courses, you can choose between a veal medallion, a fish trio or a vegetarian dish. Finally, you can choose between Love hearts (white cheese mousse with red fruits) or the Sweetness of St. Valentine (biscuit and chocolate mousse with exotic fruits) or the Chocolate. To compose your menu, please tick the following suggestions. By checking a single starter, you and your partner will receive the same starter, however if you want two different starters, check both proposals. This applies also to the main dish and the desserts.
Please select your preferred composition for this product(included in price):








Champagne, White roll, Young Sprouts, Cucumber, Beet, Mozzarella, Tomato, Basil, Puff pastry, Currant, Poppy seeds, Beetroot sprouts, Alfalfa, Cherry tomato, Yellow cherry tomato, Balsamic vinaigrette, White roll, Whole wheat bread BIO, Butter, Veal fillet, Sour cherries, Apples, Potatoes, Almonds, Egg yolk, Chives, Carrots, Zucchini, Reddish, Butter, Sugar, Ginger, Vanilla, Shallots, veal stock, Chicken broth, Red port, Fresh Scottish salmon, Cod fillet, Fillet of red mullet, Puff pastry, Egg yolk, Poppy seeds, Fat reduced cream, Champagne, Shallots, Carrots, Zucchini, Reddish, Potato, Butter, Nutmeg, Fish Stock, Salt, Pepper, Spinach, Carrots, Zucchini, Granny smith apples, Potatoes, Sugar, Honey, Cinnamon, Butter, White Cheese, Egg, Sugar, Vanilla, Cream, Strawberry, Raspberry, Blueberries, Chocolate heart, Currant, Dark chocolate, Egg, Sugar, Flour, Passion fruit, Mango, Chocolate heart, Strawberry, Raspberry, Appetizers St. Valentine (Bread, grated Parmesan, Ricotta, Green pesto knorr 700g, Italian ham, Chervil, Mango, Bread, Duck Mousse, Agar, Philadelphia, Fillet of red mullet, Dill seed, Pink peppercorns, Mascarpone, Champignons, Broccoli, Carrots, white radish, Pepper tapenade, Tomatade, Salt and pepper (Salt, Pepper), Salt and pepper (Salt, Pepper), Salt and pepper (Salt, Pepper), Salt and pepper (Salt, Pepper)), Starter - Gourmet salad (Supreme quail, Bresaola, Scottish smoked Salmon, Carrots, Young Sprouts, Carom, Currant, Strawberry, Lemon bio, Quail egg, Potato, Pickle cocktail, Shallots, Vinegar, Mayonnaise, Parsley, Salt and pepper (Salt, Pepper), Basil Dressing (Olive oil, Bulk basil, Salt and pepper (Salt, Pepper))), Barbecued pumpkin (Pumpkin, Olive oil, Salt and pepper (Salt, Pepper)), Salt and pepper (Salt, Pepper), Salt and pepper (Salt, Pepper)

ALLERGENS: Gluten, Celery, Fish, Eggs, Nuts, Milk, Mustard, Soybean, Sesame Seeds, Sulfites
coffret_de_menu_menu_de_la_saint_valentin_-_entree_plat_dessert_et_12_bouteille_de_champagne_375_cl_pour_2_personnes_654.jpg;coffret_st._valentin_menu_de_la_saint_valentin_2018_pour_2_personnes_313.jpg;coffret_st._valentin_menu_de_la_saint_valentin_2018_pour_2_personnes_670.jpg;coffret_st._valentin_menu_de_la_saint_valentin_2018_pour_2_personnes_802.jpg;cocktail_dinatoire_menu_de_la_saint_valentin_pour_2_personnes_599.jpg;coffret_st._valentin_menu_de_la_saint_valentin_2018_pour_2_personnes_715.jpg;coffret_st._valentin_menu_de_la_saint_valentin_2018_pour_2_personnes_237.jpg;coffret_st._valentin_menu_de_la_saint_valentin_2018_pour_2_personnes_457.jpg;coffret_st._valentin_menu_de_la_saint_valentin_2018_pour_2_personnes_935.jpgSt. Valentine Menu (for 2 people)The Valentine's box contains a menu for 2 people. It is composed of 8 appetizers, two starters, two main dishes, two desserts and half a bottle of champagne, bread and butter. For starters, you can choose between a Gourmet salad with quail or a vegetarian speciality salad. For main courses, you can choose between a veal medallion, a fish trio or a vegetarian dish. Finally, you can choose between Love hearts (white cheese mousse with red fruits) or the Sweetness of St. Valentine (biscuit and chocolate mousse with exotic fruits) or the Chocolate. To compose your menu, please tick the following suggestions. By checking a single starter, you and your partner will receive the same starter, however if you want two different starters, check both proposals. This applies also to the main dish and the desserts. 0Champagne Moutard Brut1/2 bottle of Moutard Champagne Brut-Réserve 37.5 cl.0Appetizers St. ValentineThe appetizers are garnished with smoked salmon, Vitello tonnato (tuna and veal fillet) and with cooked ham. The box contains 6 appetizers.0Starter - Gourmet plate with quailThe gourmet plate consists of quail supreme, bresaola and a selection of raw seasonal vegetables.0Starter - Promenade in love, vegetarianThe vegetarian starter promenade in love is composed of grilled pumpkin, mozzarella on puff pastry and an assortment of seasonal veggies.0Veal steak with gingerThe meat is served with heart shaped potatoes with almonds and fresh vegetable sticks.0Fish trio in puff pastry (salmon, cod and red mullet)The fish trio is served with a chamapgne sauce, a potatoe heart and seasonal veggies.0Vegetable creations of the chef in puff pastry (vegetarian)The vegetables (spinach, carrots and courgette) are wrapped in puff pastry.0Dessert - Heart of loveThe hearts of love consist of a white cheese mousse and they are garnished with red fruit.0Dessert - Sweet St. Valentine's DessertThe sweet St. Valentine's dessert consists of a chocolade mousse and an exotic fruit mousse.0
Box(es)
79.00 €
Per box
Valentine's Day Menu 2019 (for 2 people)
The Valentine's Box contains a menu for 2 people. It consists of 8 cocktail appetizers, two starters, two main courses, two desserts, half a bottle of champagne, bread and butter. You can choose between 2 starters a salad with vegetarian specialties and sea bream fish mousse with avocado. As main dish, we propose either a duck fillet with berries, a seafood ballotine or a vegetarian butternut pumpkin dish. For dessert, you have the choice between a Dacquoise with 2 chocolates or a Sweet Valentine's Day Dessert (white chocolate mousse and passion fruit). If you click on the picture of the box, you can see all the pictures of the proposed dishes. To compose your menu, please check the proposals below. By checking a single box you and your partner will receive the same starter, however, if you want 2 different starters, check both boxes. This is also valid for the main course and for the dessert.
Please select your preferred composition for this product(included in price):








Champagne, White roll, Fat reduced cream, Fresh Scottish salmon, Puff pastry, Passion fruit, Fillet of red mullet, Green asparagus, Prawns, Carrots, Zucchini, Reddish, Egg white, White Wine, Lemon juice, Shallots, Fish Stock, Dill, Breast of duck, Potatoes, Stewed red fruit, Carrots, Almonds, Fat reduced cream, Almonds, Celery, Butter, Egg yolk, Egg white, Red port, Honey, veal stock, Shallots, Chervil, Nutmeg, Butternut squash, Broccoli, Puff pastry, Fat reduced cream, Egg, Fourme d'ambert, Carrots, Zucchini, Reddish, grated Parmesan, Walnuts, Butter, Chervil, Garlic, Appetizers St. Valentine (Bread, grated Parmesan, Ricotta, Green pesto knorr 700g, Italian ham, Chervil, Mango, Bread, Duck Mousse, Agar, Philadelphia, Fillet of red mullet, Dill seed, Pink peppercorns, Mascarpone, Champignons, Broccoli, Carrots, white radish, Pepper tapenade, Tomatade, Salt and pepper (Salt, Pepper), Salt and pepper (Salt, Pepper), Salt and pepper (Salt, Pepper), Salt and pepper (Salt, Pepper)), St Valentin starter - sea bream mousse with avocado (Guacamole, Nordic bread, Bream, Philadelphia, Pepper tapenade, Turmeric, Gelatin, Fat reduced cream, Beetroot sprouts, Salt and pepper (Salt, Pepper)), St Valentin entrée VG - Love Walk Plate (Young Sprouts, Beet, Puff pastry, Cherry tomato, Yellow cherry tomato, Cherry mozzarella, Grilled eggplant, Zucchini, Balsamic vinaigrette, Violet, Basil, Conference pears, Figs, Raw chicon, Honey, Lemon juice, Salt and pepper (Salt, Pepper)), Salt and pepper (Salt, Pepper), Salt and pepper (Salt, Pepper), Salt and pepper (Salt, Pepper), Valentine's Day dessert - creamy dacquoise of two chocolates (Cream, Strawberry, Blackberry, Raspberry, Egg white, Sugar, Dark chocolate, Chocolate heart, Almonds, Sugar, Sugar, Flour, Egg white, Dark chocolate, Egg yolk, Sugar), Valentine's Day Dessert - Sweet white chocolate filled with a passion fruit heart (Liquid cream, Passion fruit, Mango blended, Strawberry, Blackberry, Raspberry, Sugar, Gelatin, Chocolate heart, Cream, Sugar, Egg yolk, White chocolate, Flour a genoise, Egg, Cocoa)

ALLERGENS: Gluten, Celery, Crustaceans, Fish, Eggs, Nuts, Milk, Mustard, Soybean, Sesame Seeds, Sulfites
coffret_de_menu_menu_de_la_saint_valentin_-_entree_plat_dessert_et_12_bouteille_de_champagne_375_cl_pour_2_personnes_654.jpg;materiel_de_catering_et_boissons_menu_de_la_saint_valentin_2019_pour_2_personnes_790.jpg;materiel_de_catering_et_boissons_menu_de_la_saint_valentin_2019_pour_2_personnes_475.jpg;materiel_de_catering_et_boissons_menu_de_la_saint_valentin_2019_pour_2_personnes_711.jpg;materiel_de_catering_et_boissons_menu_de_la_saint_valentin_2019_pour_2_personnes_245.jpg;materiel_de_catering_et_boissons_menu_de_la_saint_valentin_2019_pour_2_personnes_738.jpg;materiel_de_catering_et_boissons_menu_de_la_saint_valentin_2019_pour_2_personnes_768.jpg;materiel_de_catering_et_boissons_menu_de_la_saint_valentin_2019_pour_2_personnes_105.jpg;materiel_de_catering_et_boissons_menu_de_la_saint_valentin_2019_pour_2_personnes_123.jpgValentine's Day Menu 2019 (for 2 people)The Valentine's Box contains a menu for 2 people. It consists of 8 cocktail appetizers, two starters, two main courses, two desserts, half a bottle of champagne, bread and butter. You can choose between 2 starters a salad with vegetarian specialties and sea bream fish mousse with avocado. As main dish, we propose either a duck fillet with berries, a seafood ballotine or a vegetarian butternut pumpkin dish. For dessert, you have the choice between a Dacquoise with 2 chocolates or a Sweet Valentine's Day Dessert (white chocolate mousse and passion fruit). If you click on the picture of the box, you can see all the pictures of the proposed dishes. To compose your menu, please check the proposals below. By checking a single box you and your partner will receive the same starter, however, if you want 2 different starters, check both boxes. This is also valid for the main course and for the dessert. 0Champagne Moutard Brut1/2 bottle of Moutard Champagne Brut-Réserve 37.5 cl.0Appetizers St. ValentineThe box of appetizers is composed of 4 types of canapés garnished with ricotta and pesto, with duck liver and mango, red mullet on lemon mousse and mascarpone with pepper.0Sea bream mousse with avocadoSea bream mousse with avocado on bed of black bread0Love Walk PlateHeart of puff pastries with mozzarella and tomatoes, dessert glas with chicory and figs, grilled vegetables and salad of the season.0Mousse of the seaOur chef has created a seafood mousse (salmon, red mullet and scampi) with a passion fruit sauce, and a crispy heart with seasonal vegetables on polenta with green pesto.0Duck breast with red berriesOur chef has created a duck breast fillet in a red fruit sauce with a heart of almond potatoes and a mousse of seasonal vegetables0Pumpkin purée with Fourme Amber cheeseAs vegetarian dish, our chef offers a heart of puff pastry stuffed with a julienne of vegetables accompanied by butternut purée on seasonal vegetables0Creamy dacquoise of two chocolatesDacquoise with a chocolate mousse and a dark chocolate cream 64%0Sweet white chocolate filled with a passion fruit heartWhite chocolate mousse with a slightly flowing passion heart, on a biscuitbase0
Child(ren)
15.00 €
Per child
Children Menu - St. Valentine's 2019 - appetizer, 1/2 main course and dessert
The Valentine's menu for children consists of a small salad of raw vegetables, a main dish and a dessert. The main course is 1/2 a portion and if your child chooses the same menu as you did, we add the children menu to the adult menu box. Please tick the dish and dessert your child would like to receive.
Please select your preferred composition for this product(included in price):






White roll, Carrots, Cucumbers, Corn, Mixed Salad, Chive vinaigrette, Canola, Egg yolk, Vinegar, Mustard, Chives sauce, Salt, Cornstarch, Sugar, Chives, Xanthan, Breast of duck, Potatoes, Stewed red fruit, Carrots, Almonds, Fat reduced cream, Almonds, Celery, Butter, Egg yolk, Egg white, Red port, Honey, veal stock, Shallots, Chervil, Nutmeg, Salt and pepper (Salt, Pepper), Valentine's Day dessert - creamy dacquoise of two chocolates (Cream, Strawberry, Blackberry, Raspberry, Egg white, Sugar, Dark chocolate, Chocolate heart, Almonds, Sugar, Sugar, Flour, Egg white, Dark chocolate, Egg yolk, Sugar)

ALLERGENS: Gluten, Celery, Crustaceans, Fish, Eggs, Nuts, Milk, Mustard, Soybean, Sulfites
coffret_st._valentin_menu_enfant_de_la_saint_valentin_2017_-_entree_plat_et_dessert_61.jpg;materiel_de_catering_et_boissons_menu_enfant_de_la_saint_valentin_2019_-_entree_12_plat_et_dessert_495.jpg;materiel_de_catering_et_boissons_menu_enfant_de_la_saint_valentin_2019_-_entree_12_plat_et_dessert_340.jpg;materiel_de_catering_et_boissons_menu_enfant_de_la_saint_valentin_2019_-_entree_12_plat_et_dessert_833.jpg;materiel_de_catering_et_boissons_menu_enfant_de_la_saint_valentin_2019_-_entree_12_plat_et_dessert_720.jpg;materiel_de_catering_et_boissons_menu_enfant_de_la_saint_valentin_2019_-_entree_12_plat_et_dessert_671.jpgChildren menu St. ValentineThe menu consists of a small salad, half a portion of a selectable hot dish (meat, fish or vegetarian) and a selectable dessert. Bread and butter are included.0Small vegetable saladwith chive sauce0Duck breast with red berriesOur chef has created a duck breast fillet in a red fruit sauce with a heart of almond potatoes and a mousse of seasonal vegetables0Mousse of the seaOur chef has created a seafood mousse (salmon, red mullet and scampi) with a passion fruit sauce, and a crispy heart with seasonal vegetables on polenta with green pesto.0Pumpkin purée with Fourme Amber cheeseAs vegetarian dish, our chef offers a heart of puff pastry stuffed with a julienne of vegetables accompanied by butternut purée on seasonal vegetables0Creamy dacquoise of two chocolatesDacquoise with a chocolate mousse and a dark chocolate cream 64%0Sweet white chocolate filled with a passion fruit heartWhite chocolate mousse with a slightly flowing passion heart, on a biscuitbase0
Catering equipment
Pieces
 
0.00 €
Per piece
Salad servers Not returned salad servers are invoiced with 2 Euros per set.Soup spoon