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Surprise your partner with our St. Valentine Menu Box and place your order before February 12th 2019. The delivery is free of charge and is delivered on February 14, 2019 between 3.30 and 5 pm at your work place or at home. The menu is packed in an attractive gift box and is easily transportable.

Appetizers

Bread delights
Trays
30.00 €
Per tray
Mini brioche rolls Kids Platter (36 pieces) The mini brioche buns for kids are filled with cooked ham, salami and Gouda.Mini brioches, Rosette (dry saussage), Arugula, Margarine veggie, Mini brioche, Gouda, Margarine veggie, Ham, Blond lollo, Margarine veggie

ALLERGENS: Gluten, Celery, Fish, Eggs, Nuts, Milk, Mustard, Soybean, Sesame Seeds, Sulfites
Mini brioche rolls Kids Platter (36 pieces)The mini brioche buns are filled with smoked salmon, shrimp, Coppa, roastbeef, tomatoe and mozzarella. This tray is suitable for a group of 4 - 5 people.0
 

Main courses

Meat dishes
INFO: All meals are delivered cold in special packaging to guarantee best quality (plates not included) and are ready to be served after heating up in the oven or microwave according to the accompanying instructions guide which can be found on top of this page.
Persons
8.50 €
Per person
Minced meat (meal for children) Pure beef burgers accompanied by a selection of seasonal vegetables and potatoes. This course is designed for one child and side dishes are included.Minced meat beef, Potato, Carrots, Green beans, Zucchini, Cherry tomato, Cucumbers, Salt, PepperXmas minced meat (meal for children)Pure beef burgers accompanied by a selection of seasonal vegetables and potatoes. This course is designed for one child and side dishes are included.0
Persons
(Min. 4)
9.00 €
Per person
Shooting star made of puff pastry filled with chicken (Child dish) The guinea fowl is served with a light cream sauce. Please choose side dishes for this meal from our selection.Puff pastry, Poultry, Rice, Fat reduced cream, Chicken broth, Egg yolk, Carrots, Zucchini, Butter

ALLERGENS: Gluten, Celery, Eggs, Milk
Shooting star made of puff pastry filled with chicken (Child dish)The guinea fowl is served with a light cream sauce. For 4 or more people. Please choose side dishes for this meal from our selection.0

Buffets

Platters
INFO: As a guideline for the compostion of a buffet for 6 people, we advise to chose two platters and three salads as well as some bread on the side.
Persons
(Min. 6)
17.00 €
Per person
Buffet Clervaux
The Clervaux buffet is ideal for a group from 6 people and more. Varied meet and fish specialities are presented on two platters. The buffet is served with cocktail sauce and chive vinaigrette. You can choose 3 salads out of the given list or leave the choice to our chef. Salads are included in the buffet and the number of salads is based on the number of guests.
Please select your preferred composition for this product(included in price):




Roast Beef, Turkey, Italian ham, Coppa, Roast veal, Tomato, Cucumbers, Celery, Cherry mozzarella, Yellow cherry tomato, Passion fruit, Orange, Black olive, Red cabbage sprouts, Strawberry, Herring, Blond lollo, Lemon bio, Currant, Mayonnaise, Macedonia, Alfalfa, Mango, Chive dressing, White roll, Whole wheat bread BIO, Butter, Prawn rose, Chives, Mayonnaise, Ketchup, Whiskey, Peppers, Salt, Pepper, Fresh Scottish salmon, Turmeric, Olive oil, Salt, Pepper, Surimi, Chives, Mango, Mayonnaise, Ketchup, Whiskey, Peppers, Basil, Pine Nuts, grated Parmesan, Garlic, Salt, Pepper, Carrots, Salt, Pepper, Honey, Walnut oil, Olive oil, Mustard, Salt, Red Wine Vinegar, Red lollo, Blond lollo, Cherry tomato, Violet, Balsamic vinaigrette, Olive oil, White balsamico Organic, Salt, Pepper, Ketchup, Whiskey, Peppers, Bulk basil, Chervil, Gherkin, Salmon eggs, Yellow cherry tomato, Cherry tomato, Organic orange, Lemon bio, Currant, Chives, Alfalfa, Mayonnaise, Black olive pitted

ALLERGENS: Gluten, Celery, Crustaceans, Fish, Eggs, Nuts, Milk, Mustard, Soybean, Sesame Seeds, Sulfites
les_buffets_froids_buffet_clervaux_714.jpg;les_buffets_froids_buffet_gourmand_558.jpgFish platter du buffet ClervauxThe fish platter consists of tomato shrimp cocktail, marinated Scottish salmon, a cooked salmon roll, a starter glas of surimi with mango and herring.0Cold meat platter du buffet ClervauxThe tray consists of roast beef, turkey fillet, Italian ham, coppa, roasted veal, a tomato and mozzarella tower, cucumber stuffed with celery remoulade.0SidedishesIn the buffet are included the salad bowls adapted to the number of people attending the meeting, salad dressings, bread (a white roll and a slice of multi cereal bread) as well as butter.0
Persons
(Min. 6)
17.00 €
Per person
Italian buffet
The Italian buffet is ideal for a group from 6 people and more. Italian cold meats and cheese as well as mediterranean veggies are presented on two trays . The buffet is served with a white balsamic sauce and a chive dressing. You can choose 3 salads out of the given list or leave the choice to our chef. Salads are included in the buffet and the number of salads is based on the number of guests. Bread and butter are included.
Please select your preferred composition for this product(included in price):




Ventricina, Mortadella, Coppa, Italian ham, Provolone, Bresaola, Tomato, Aubergine, Zucchini, Italian Parmesan, Roast veal, Yellow cherry tomato, Fried onions, Cherry mozzarella, Sundried tomato, Green raisin, Black olive, Green Olive, Blond lollo, Red lollo, Olive oil, Basil, Arugula, Physalis, Chive dressing, White roll, Whole wheat bread BIO, Butter, Red peppers, Yellow peppers, Green peppers, White Cheese, Chives, Salt, Pepper, Tuna salad, Potatoes, Canola, Eggs, Vinegar, Sugar, Mustard, Fish Stock, Shallots, Parsley, Salt, Pepper, Basil, Pine Nuts, grated Parmesan, Garlic, Salt, Pepper, Cherry tomato, Cherry mozzarella, Bulk basil, Olive oil, White balsamico Organic, Salt, Pepper, Cherry tomato, Yellow cherry tomato, Olive oil, White balsamico Organic, Salt, Pepper, White balsamico Organic, Salt, Pepper, Chervil, Gherkin, Salmon eggs, Yellow cherry tomato, Cherry tomato, Organic orange, Lemon bio, Currant, Chives, Alfalfa, Mayonnaise, Black olive pitted

ALLERGENS: Gluten, Celery, Fish, Eggs, Nuts, Milk, Mustard, Soybean, Sesame Seeds, Sulfites
les_buffets_froids_buffet_italien_27.jpg;les_buffets_froids_buffet_du_chef_hivernale_378.jpgItalian tray with cold meats and cheese specialities.This tray consists of Coppa, Italian ham, coppa in an appetizer glass on herbal creamy cheese, Bresaola, Provolone (It.cheese) and tomato-mozzarella towers.0Italian specialties trayThis plate consists of Mortadella, Ventricina, and veal roast. In small gondolas, the chef proposes a range of home made Mediterranean vegetables.0Side dishes (included)Salad bowls adapted to the number of people attending the meeting, salad dressings, bread (a white roll and a slice of multi cereal bread) as well as butter are included.0

Desserts

Festive desserts
Persons
(Min. 3)
3.30 €
Per person
Mini fruit tarts of the season Mini tartlets with a custard base and fruits of the season: mango, apples and a chocolate cream the fruit tartelets are covered with an apricot topping (a portion provides 3 pieces per person).Mini tart, Mango, Pink lady apple, Apricot topping, Plate of dark chocolate, Milk, Flour, Sugar, Egg, Vanilla, Cream, Dark chocolate, Egg yolk, SugarMini fruit tarts of the seasonMini tartlets with a custard base and fruits of the season: mango, apples and a chocolate cream the fruit tartelets are covered with an apricot topping (a portion provides 3 pieces per person).0
Persons
(Min. 3)
3.90 €
Per person
Festive mini cakes The mini's of our chef include a mini Paris Brest, a mini fluffy lemon cake and a mini chocolate praline tartlet (3 piece per person).Almond chopped, Flour, Butter, Eggs, Praline, Sugar, Butter, Egg yolk, Mini tart, Praline, Cream, Dark chocolate, Sugar, Cream, Cocoa, Mini moelleux au citron (Almond cream, Egg, Lemon, Butter, Flour)Festive mini cakesThe mini's of our chef include a mini Paris Brest, a mini fluffy lemon cake and a mini chocolate praline tartlet (3 piece per person).0

Catering Equipment and Drinks

Menu - Box
Box(es)
79.00 €
Per box
Valentine's Day Menu 2019 (for 2 people)
The Valentine's Box contains a menu for 2 people. It consists of 8 cocktail appetizers, two starters, two main courses, two desserts, half a bottle of champagne, bread and butter. You can choose between 2 starters a salad with vegetarian specialties and sea bream fish mousse with avocado. As main dish, we propose either a duck fillet with berries, a seafood ballotine or a vegetarian butternut pumpkin dish. For dessert, you have the choice between a Dacquoise with 2 chocolates or a Sweet Valentine's Day Dessert (white chocolate mousse and passion fruit). If you click on the picture of the box, you can see all the pictures of the proposed dishes. To compose your menu, please check the proposals below. By checking a single box you and your partner will receive the same starter, however, if you want 2 different starters, check both boxes. This is also valid for the main course and for the dessert.
Please select your preferred composition for this product(included in price):








Champagne, White roll, Fat reduced cream, Fresh Scottish salmon, Puff pastry, Passion fruit, Fillet of red mullet, Green asparagus, Prawns, Carrots, Zucchini, Reddish, Egg white, White Wine, Lemon juice, Shallots, Fish Stock, Dill, Breast of duck, Potatoes, Stewed red fruit, Carrots, Almonds, Fat reduced cream, Almonds, Celery, Butter, Egg yolk, Egg white, Red port, Honey, veal stock, Shallots, Chervil, Nutmeg, Butternut squash, Broccoli, Puff pastry, Fat reduced cream, Egg, Fourme d'ambert, Carrots, Zucchini, Reddish, grated Parmesan, Walnuts, Butter, Chervil, Garlic, Appetizers St. Valentine (Bread, grated Parmesan, Ricotta, Green pesto knorr 700g, Italian ham, Chervil, Mango, Bread, Duck Mousse, Agar, Philadelphia, Fillet of red mullet, Dill seed, Pink peppercorns, Mascarpone, Champignons, Broccoli, Carrots, white radish, Pepper tapenade, Tomatade, Salt and pepper (Salt, Pepper), Salt and pepper (Salt, Pepper), Salt and pepper (Salt, Pepper), Salt and pepper (Salt, Pepper)), St Valentin starter - sea bream mousse with avocado (Guacamole, Nordic bread, Bream, Philadelphia, Pepper tapenade, Turmeric, Gelatin, Fat reduced cream, Beetroot sprouts, Salt and pepper (Salt, Pepper)), St Valentin entrée VG - Love Walk Plate (Young Sprouts, Beet, Puff pastry, Cherry tomato, Yellow cherry tomato, Cherry mozzarella, Grilled eggplant, Zucchini, Balsamic vinaigrette, Violet, Basil, Conference pears, Figs, Raw chicon, Honey, Lemon juice, Salt and pepper (Salt, Pepper)), Salt and pepper (Salt, Pepper), Salt and pepper (Salt, Pepper), Salt and pepper (Salt, Pepper), Valentine's Day dessert - creamy dacquoise of two chocolates (Cream, Strawberry, Blackberry, Raspberry, Egg white, Sugar, Dark chocolate, Chocolate heart, Almonds, Sugar, Sugar, Flour, Egg white, Dark chocolate, Egg yolk, Sugar), Valentine's Day Dessert - Sweet white chocolate filled with a passion fruit heart (Liquid cream, Passion fruit, Mango blended, Strawberry, Blackberry, Raspberry, Sugar, Gelatin, Chocolate heart, Cream, Sugar, Egg yolk, White chocolate, Flour a genoise, Egg, Cocoa)

ALLERGENS: Gluten, Celery, Crustaceans, Fish, Eggs, Nuts, Milk, Mustard, Soybean, Sesame Seeds, Sulfites
coffret_de_menu_menu_de_la_saint_valentin_-_entree_plat_dessert_et_12_bouteille_de_champagne_375_cl_pour_2_personnes_654.jpg;materiel_de_catering_et_boissons_menu_de_la_saint_valentin_2019_pour_2_personnes_790.jpg;materiel_de_catering_et_boissons_menu_de_la_saint_valentin_2019_pour_2_personnes_475.jpg;materiel_de_catering_et_boissons_menu_de_la_saint_valentin_2019_pour_2_personnes_711.jpg;materiel_de_catering_et_boissons_menu_de_la_saint_valentin_2019_pour_2_personnes_245.jpg;materiel_de_catering_et_boissons_menu_de_la_saint_valentin_2019_pour_2_personnes_738.jpg;materiel_de_catering_et_boissons_menu_de_la_saint_valentin_2019_pour_2_personnes_768.jpg;materiel_de_catering_et_boissons_menu_de_la_saint_valentin_2019_pour_2_personnes_105.jpg;materiel_de_catering_et_boissons_menu_de_la_saint_valentin_2019_pour_2_personnes_123.jpgValentine's Day Menu 2019 (for 2 people)The Valentine's Box contains a menu for 2 people. It consists of 8 cocktail appetizers, two starters, two main courses, two desserts, half a bottle of champagne, bread and butter. You can choose between 2 starters a salad with vegetarian specialties and sea bream fish mousse with avocado. As main dish, we propose either a duck fillet with berries, a seafood ballotine or a vegetarian butternut pumpkin dish. For dessert, you have the choice between a Dacquoise with 2 chocolates or a Sweet Valentine's Day Dessert (white chocolate mousse and passion fruit). If you click on the picture of the box, you can see all the pictures of the proposed dishes. To compose your menu, please check the proposals below. By checking a single box you and your partner will receive the same starter, however, if you want 2 different starters, check both boxes. This is also valid for the main course and for the dessert. 0Champagne Moutard Brut1/2 bottle of Moutard Champagne Brut-Réserve 37.5 cl.0Appetizers St. ValentineThe box of appetizers is composed of 4 types of canapés garnished with ricotta and pesto, with duck liver and mango, red mullet on lemon mousse and mascarpone with pepper.0Sea bream mousse with avocadoSea bream mousse with avocado on bed of black bread0Love Walk PlateHeart of puff pastries with mozzarella and tomatoes, dessert glas with chicory and figs, grilled vegetables and salad of the season.0Mousse of the seaOur chef has created a seafood mousse (salmon, red mullet and scampi) with a passion fruit sauce, and a crispy heart with seasonal vegetables on polenta with green pesto.0Duck breast with red berriesOur chef has created a duck breast fillet in a red fruit sauce with a heart of almond potatoes and a mousse of seasonal vegetables0Pumpkin purée with Fourme Amber cheeseAs vegetarian dish, our chef offers a heart of puff pastry stuffed with a julienne of vegetables accompanied by butternut purée on seasonal vegetables0Creamy dacquoise of two chocolatesDacquoise with a chocolate mousse and a dark chocolate cream 64%0Sweet white chocolate filled with a passion fruit heartWhite chocolate mousse with a slightly flowing passion heart, on a biscuitbase0
Child(ren)
15.00 €
Per child
Children Menu - St. Valentine's 2019 - appetizer, 1/2 main course and dessert
The Valentine's menu for children consists of a small salad of raw vegetables, a main dish and a dessert. The main course is 1/2 a portion and if your child chooses the same menu as you did, we add the children menu to the adult menu box. Please tick the dish and dessert your child would like to receive.
Please select your preferred composition for this product(included in price):






White roll, Carrots, Cucumbers, Corn, Mixed Salad, Chive vinaigrette, Canola, Egg yolk, Vinegar, Mustard, Chives sauce, Salt, Cornstarch, Sugar, Chives, Xanthan, Breast of duck, Potatoes, Stewed red fruit, Carrots, Almonds, Fat reduced cream, Almonds, Celery, Butter, Egg yolk, Egg white, Red port, Honey, veal stock, Shallots, Chervil, Nutmeg, Salt and pepper (Salt, Pepper), Valentine's Day dessert - creamy dacquoise of two chocolates (Cream, Strawberry, Blackberry, Raspberry, Egg white, Sugar, Dark chocolate, Chocolate heart, Almonds, Sugar, Sugar, Flour, Egg white, Dark chocolate, Egg yolk, Sugar)

ALLERGENS: Gluten, Celery, Crustaceans, Fish, Eggs, Nuts, Milk, Mustard, Soybean, Sulfites
coffret_st._valentin_menu_enfant_de_la_saint_valentin_2017_-_entree_plat_et_dessert_61.jpg;materiel_de_catering_et_boissons_menu_enfant_de_la_saint_valentin_2019_-_entree_12_plat_et_dessert_495.jpg;materiel_de_catering_et_boissons_menu_enfant_de_la_saint_valentin_2019_-_entree_12_plat_et_dessert_340.jpg;materiel_de_catering_et_boissons_menu_enfant_de_la_saint_valentin_2019_-_entree_12_plat_et_dessert_833.jpg;materiel_de_catering_et_boissons_menu_enfant_de_la_saint_valentin_2019_-_entree_12_plat_et_dessert_720.jpg;materiel_de_catering_et_boissons_menu_enfant_de_la_saint_valentin_2019_-_entree_12_plat_et_dessert_671.jpgChildren menu St. ValentineThe menu consists of a small salad, half a portion of a selectable hot dish (meat, fish or vegetarian) and a selectable dessert. Bread and butter are included.0Small vegetable saladwith chive sauce0Duck breast with red berriesOur chef has created a duck breast fillet in a red fruit sauce with a heart of almond potatoes and a mousse of seasonal vegetables0Mousse of the seaOur chef has created a seafood mousse (salmon, red mullet and scampi) with a passion fruit sauce, and a crispy heart with seasonal vegetables on polenta with green pesto.0Pumpkin purée with Fourme Amber cheeseAs vegetarian dish, our chef offers a heart of puff pastry stuffed with a julienne of vegetables accompanied by butternut purée on seasonal vegetables0Creamy dacquoise of two chocolatesDacquoise with a chocolate mousse and a dark chocolate cream 64%0Sweet white chocolate filled with a passion fruit heartWhite chocolate mousse with a slightly flowing passion heart, on a biscuitbase0
Catering equipment
Pieces
 
0.00 €
Per piece
Salad servers Not returned salad servers are invoiced with 2 Euros per set.Soup spoon